Get closer to the world of wine in a systematic and simple way by tasting wines from all over Italy, but without excluding wines from the rest of the world.
WINE APPROACH COURSE
The offer includes a brief historical anthropological introduction to wine followed by tasting of wines from all over Italy, thus giving the opportunity to simultaneously discover the main grape varieties of most of the Italian regions.
PROGRAM
The program includes five meetings lasting about two hours each which will develop in the following way: bubbles, whites, pinks, reds, and desserts. Our professional sommelier from the European School of Sommelier will guide you in an organized and simple way through history, anecdotes and legends of wine, teaching you basic techniques of wine inspection and food-wine matching. For each meeting three wines will be tasted and they will be paired with as many courses. During all the meetings, each participant will be invited to do a basic organoleptic analysis of the wine.
Module 1. The bubbles
Let’s learn the different methods of creating sparkling wines. From the ancestral method, to the traditional one, from the Charmat method, to the perpetual one, we will understand, taste and learn to combine the mysterious and fascinating wines with gas with food.
€1002.5hrs approximately
BOOK- 5 tastings
- 5 bubbles
- Only Tuesday - Min 2 people
Module 2. White wines
Let's discover how white wines are made, and how the sun, wind, soil, rain and human work influence the final outcome of wine production. We will discover fresh, mineral, herbaceous, buttery and dessert wines, and we will learn basic techniques for pairing with food.
€1002.5hrs approximately
BOOK- 5 tastings
- 5 white wines
- Only Tuesday - Min 2 people
Module 3. Red wines
Let's discover how red wines are made, and how the sun, wind, soil, rain and human work influence the final outcome of wine production. We will discover fresh, low tannic, tannic, very tannic, and dessert wines, and we will learn basic techniques for pairing with food.
€1002.5hrs approximately
BOOK- 5 tastings
- 5 red wines and
- Only Tuesday - Min 2 people
Module 4. Rosé wines
Let's discover how red wines are made, and how the sun, wind, soil, rain and human work influence the final outcome of wine production. We will discover fresh, fragrant, floreal, mineral and dessert wines, and we will learn basic techniques for pairing them with food.
€1002.5hrs approximately
PRENOTA- 5 tastings
- 5 Rosé wines
- Only Tuesday - Min 2 people
Module 5. Dessert wines
Let's discover how dessert wines are made, and how the sun, wind, soil, rain and human work influence the final outcome of the production of this unique nectar. We will discover sweet, passiti, botrytised and fortified wines and how to pair them with desserts.
€1002.5hrs approximately
PRENOTA- 4 tastings
- 4 dessert wines
- Only Tuesday - Min 2 people
BOOK YOUR COURSE
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