Volcanic wines? How different are they? How unique are they? Let’s try and answer the questions!
Volcanic minerality is a term that describes the distinctive flavor and texture of wines that are grown in volcanic soils, which are rich in minerals such as iron, magnesium, potassium, and calcium that can influence the acidity, salinity, and complexity of the wines. Also, They tend to have a savory, smoky, or flinty character, as well as a tautness and freshness that reflect the high elevation and cool climate,
Some examples of volcanic wines are Riesling from Alsace, Assyrtiko from Santorini, Nerello Mascalese from Mount Etna, and Garnacha from Priorat, Piedirosso from Vesuvius. These wines offer a unique expression of terroir and a diversity of styles.
If you wish to organize a tasting of volcanic wines, do contact us!