What’s the de-alcoholization process?

Dealcoholization is a process through which alcohol can be extracted from alcoholic beverages, including wine.…

What’s the difference between French, Canadian and Slovenian oak barrels?

It's clear that oak barrels are widely used in winemaking to give wine aromas, tannins,…

Non-alcoholic wine: is that real??

There are several factors that influence the choice of a non-alcoholic wine, including: • The…

Vine training: the most common methods.

There are different types of vine training, which are pruning schemes and row geometries adopted…

Taste buds and wine

The taste buds are small neuroepithelial structures found on the upper surface of the tongue,…

Red Wine: The Ultimate Health Hazard.. Oh, really??

We all know that drinking red wine is good for you, right? After all, it…

Vintage or non-Vintage, this is the matter!

The difference between vintage and non-vintage champagne is that vintage champagne is made from grapes…

What are methoxypyrazines in wine?

Methoxypyrazines are a class of chemical compounds that produce odors in wine. They are responsible…

What is responsible for cork taint?

Cork taint is a wine fault that is characterized by a set of undesirable smells…